Natural Heritage and Agriculture
Agriculture
Farming in King series vol. IIFARMING IN THE HOLLAND
MARSH
My name is
Avia Eek. I am the wife of a 3rd
generation Holland Marsh farmer, Bill Eek.
His Great Uncle, William
Valenteyn, was one of the first settlers who came to the Marsh in the 1930’s.
We met in
1984, and started dating. On May 31, 1985, an F4 tornado
tore through the Holland Marsh, leveling buildings (Bill’s Grandparents house
on King St, was moved right off its foundation!!!), damaging others, and
ripping trees out of the ground. The canal (which surrounds the Holland Marsh)
was full of an assortment of debris, but the entire community pulled together,
including children from a local school, in the big cleanup.
It’s ALWAYS
really windy in April and May—which is also seeding time for early crops—so we
are wary about a tornado popping up, especially towards the end of May each
year.
In November, 1988, we were married. That date was chosen because back then,
harvest was finished and the crop was in the barn by that time of the year. We still tease Bill because on our wedding
day, he was still on the tractor finishing up some field work while some of the
neighbours we had invited to attend were on their way to the Church. When I married Bill, his family still grew
lettuce and celery, as well as carrots, onions and some potatoes. I remember (being the dutiful farm wife)
getting up at 4:30 a.m. to
head to the field for 5 a.m.
to cut lettuce before getting ready to go to my job as a legal secretary in a
law office in Aurora. That’s devotion!
I can think
of no profession more noble and satisfying than that of farming. The farmer is responsible for providing safe,
healthy and nutritious food for his community, town, province, country, and
yes, Holland Marsh produce is exported around the world to the U.S., Puerto Rico,
etc. we are local, national, and international—some people don’t know
this.
When you
are heading out to the tractor (I drive beside the combine at harvest), there
is this overwhelming satisfaction that you are feeding your country. After all, “the success of a nation lies in
its ability to feed itself”. So, I guess, indirectly, we are the backbone of
this great nation.
Growing
vegetables has become more competitive, as we have global trading partners who
have different standards than we do regarding human rights issues, farm safety,
pesticide use, environmental issues, protected farmland, etc. thus reducing
their input costs, thereby creating a cheaper imported product. Farmers are no longer “just farmers”, the
stewards of the land, providing food for our country. In today’s economy the farmer must also be
business savvy, trying to forecast the future food requirements, etc.. There
are many rules and regulations that MUST be adhered to, so the farmer must keep
herself/himself up-to-date with current legislation. We are always keeping an eye on global
developments. As with any business, you
hire other professionals to aid you in sound farming practices, such as soil sampling
to monitor the health of your soil; field scouts (in addition to the farmer
scouting his fields) to check for diseases, bugs (there are many) in organic
soil. For instance, thrips—if not
monitored and the appropriate action taken, can wipe out five acres of onions
in 4-7 days. We hire accountants who
specialize in farm matters, succession, etc..
We must also be financial wizards.
There are no automatic pensions—if you don’t find a way to put money
away for retirement, too bad, no pension.
Since you never know how the prices will go for the produce you have
harvested, you learn to become frugal.
You might find it curious that we don’t know the price we will sell for,
but it is not up to us to establish the price.
The chain stores contact the packing plants, and tell them what THEY are
willing to pay, the packing plant then tries to locate produce based on the
price they are given. It’s a bizarre way
to do business. There are many cheaper
imports available, so if we decide not to sell (we can only go so low before it
is not worth selling), the crop stays in the storage until an acceptable price
is reached.
Having said all of this though, and this IS just a glimpse
into some of the difficulties of vegetable farming, and also having experienced
a “cushy” office job for eleven years in a local prominent law firm, I would not
go back to working in an office.
We ARE stewards of the land—it feeds us, and it feeds
you. I am proud to be in that 2%
minority, the profession that supplies 1
in 7 jobs. Farmers and farming practices
are so misunderstood these days. Get to
know your Holland Marsh farmer, you might be surprised by what you learn.
Eat today?
Thank a Farmer!
By Avia
Eek
__________________________________________________________________________________________
Natural Heritage - Lake Simcoe Protection Plan
Campaign Lake Simcoe has published its response to the draft
Lake Simcoe Protection Plan. The draft plan is only a beginning, it requires
significant improvements. One major theme throughout the improvements is the
need for the Protection Plan to apply to residents, cottagers and developers
equally.
The Plan For Success did address the risk that the gas-fired
generator in the Holland Marsh represents to Lake Simcoe as it is in its
watershed: specifically it recommends “
delay[ing] the approval of the provincial natural
gas peaker plant in Holland Marsh until the environmental impact of
particulates on soils and water has been determined to be negligible.
Already 21 groups, including CCKT, have indicated support
and are signors to “Plan for Succes: A
Citizen Response to the draft Lake
Simcoe Protection Plan.” To read the
Plan go to
http://www.environmentaldefence.ca/campaignlakesimcoe/pub/PlanForSuccessFinal.pdf
To read the press announcement of the Plan For Success by
Environmental Defense, including the Plan's top 10 recommendations go to
http://www.environmentaldefence.ca/pressroom/viewnews.php?id=551
March 17 the second reading debate of Bill 99 (Lake Simcoe
Protection Act) began. To read Minister
Gerretsen's (Minister of Enviroment) opening remarks go to
http://www.ene.gov.on.ca:80/en/about/minister/speeches/092208.php
Oak Ridges Moraine
Nearly
70% of King Township is on the Oak Ridges Moraine (ORM) and is covered
by the Oak Ridges Moraine Conservation Plan (ORMCP).
Do
you want to read the legislation? Do you want to look at the maps? Do
you want to know if you are in the natural core or a natural linkage
area? To answer these questions or to find out about the function and
value of the moraine visit these websites:
Threats to the Moraine in King
Our
beautiful countryside with its open spaces and undulating hills
attracts people and development - individual applications, subdivisions
and business. The Oak Ridges Moraine Conservation Plan allows
development within criteria; too often interpretations of the criteria
and planning decisions favour the developer as opposed to protecting
the Moraine.
For
example, CCKT has objected to the 4th golf course at Cardinal because
of the use of pesticides and its water consumption. Regarding water
use: anticipated total water taking at Cardinal will be over 1 million
litres of water per day which is about 6% of the daily savings for the
whole of York Region in the Water for Tomorrow conservation program;
80% of water used is lost due to evapotranspiration.
It also needs to be remembered that part of the proposed new course is
located in an area of "high aquifer vulnerability" on provincial maps.
Unfortunately, it is on track to be approved.
On July
30, 2008, Ecojustice and Earthroots released a report reviewing the
negative impact of golf courses on the Moraine. To read a summary of
the report: www.thestar.com/article/469579. To read the whole report: www.ecojustice.ca/publications/ontarios-water-hazard
How you can help protect the Moraine in King Township?
Volunteer to help evaluate developments on the ORM using a tool kit
called Monitoring the Moraine (MTM). The latter was designed to engage
and sustain community volunteers in environmental and policy monitoring
across the moraine. www.monitoringthemoraine.ca
If
you see wetlands being filled in, call the Township 905-833-5321 or
Toronto and Region Conservation Association (TRCA) at 416-661-6600 to
determine if permits have been granted.
Remember:
wetlands on the Moraine clean our water and provide habitat for birds,
frogs, fish and other species. The Humber River, Rouge River, Schomberg
River, the canals of the Holland Marsh and many other rivers receive
their base flow from the moraine rivers; they flow south through
Toronto into Lake Ontario and from the north side of the moraine into
southern Lake Simcoe. Today, aquifers of the Moraine provide drinking
water for 250,000 people, including all the rural wells in King
Township.

Holland Marsh
Agriculture
is a vital part of our economy in King. Horse farms, livestock, grain
production, horticulture and market vegetables contribute to our
diverse agricultural community.
Some
areas of King outside of the Oak Ridges Moraine are protected by the
Greenbelt, such as the Holland Marsh. Did you know n early half of the
Holland Marsh is in King Township? To view a map, visit www.ourgreenbelt.ca/our-greenbelt/maps/holland-marsh
If you are interested in a good overview of the value of the Marsh and the importance of the canal system read www.ourgreenbelt.ca:80/our-greenbelt/learn/holland-marsh-challenges-and-opportunities-greenbelt
Holland
Marsh is described as Ontario's vegetable basket but it is at
significant risk due to development. To get an overview of the risks
read the April 2008 article in The Toronto Star by Christine Sismondo www.thestar.com/columnists/article/419262.
The rich diversity of the Marsh is being recognized by famed Chef Jamie Kennedy. See Toronto Star article by Daphne Gordon www.thestar.com/article/481634